Recipes Past & Present – Feb. 12, 2021

Courtesy of Murray August, The Lumby Watkins Man

Maple Bacon Glazed Baked Doughnuts

Preheat oven to 350°F/180°C. Lightly grease doughnut baking pan.

Doughnuts

  • 1 cup/250 mL all-purpose flour
  • 3/4 tsp/4 mL baking powder
  • 1/4 tsp/1.25 mL baking soda
  • 1/2 tsp/2.5 mL salt
  • 1/2 tsp/2.5 mL Organic Ground Cinnamon
  • 1/3 cup/80 mL granulated sugar
  • 2 tbsp/30 mL unsalted butter, melted
  • 1 large egg
  • 1/2 cup/125 mL buttermilk
  • 1/2 tsp/2.5 mL Maple Bacon Flavor
  • 1/2 tsp/2.5 mL All Natural Original Gourmet Baking Vanilla

Glaze:  

  • 1 cup/250 mL powdered sugar
  • 1/2 tsp/2.5 mL  Maple Bacon Flavor
  • 3-4 tbsp/45-60 mL whole milk
  • 5 strips bacon, cooked and crumbled (optional)

Doughnuts: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and sugar. Set aside.  In a small bowl, whisk together melted butter, egg, buttermilk, Maple Bacon Flavor and All Natural Original Gourmet Baking Vanilla®. Add wet ingredients to medium bowl with dry ingredients. Stir together until well combined. Transfer batter to a pastry bag or plastic sandwich bag. If using a sandwich bag, cut small corner of bag with scissors before adding batter to bag. Add batter to lightly greased doughnut baking pan. Make sure each mold is ¾ full with batter. Bake for 8-10 minutes. Remove pan from oven and let cool in pan before removing doughnuts.

Glaze: In a medium bowl, mix together powdered sugar and Maple Bacon Flavor. Slowly add milk until desired consistency. Spoon glaze over each baked doughnut. Optional – Add bacon crumbles on top of glaze when glaze is still wet. If desired, decorate with Sprinkles & Sugars. 

If not eaten the same day, store in an air-tight container in the refrigerator.

  • Makes approximately 6 doughnuts.
  • Total Time: 30 Minutes
  • Prep Time: 20 minutes
  • Cook Time: 8-10 minutes
  • Doughnut baking pan recommended for this recipe.

Want to see your favourite recipe here?
Watkins or not, I’d be pleased to feature it.  You can share it with me at august.murray@gmail.com or Box 555, Lumby V0E 2G0  Maximum length printed 300 words.
NEXT WEEK:  ROSEMARY LEMON BARS

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