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Lumby, Lavington, Whitevale, Coldstream, Vernon & Cherryville

Your Community Newspaper

Lumby, Lavington, Whitevale, Coldstream, Vernon & Cherryville

Your Community Newspaper

Lumby, Lavington, Whitevale, Coldstream, Vernon & Cherryville

Eating Your Protein vs. Drinking It

Is There a Difference?

 The short answer is yes – there is a difference.

With so much research highlighting the importance of eating more protein, many people struggle to meet their daily needs through food alone. That’s why protein powders and bars have become so popular. But can you simply drink most of your protein and call it a day? The answer is yes…and no.

One of protein’s biggest advantages is that it has the highest thermic effect of food (TEF) over the other macronutrients (carbohydrates and fats). TEF refers to the energy your body uses to digest, absorb, and process food. Protein requires more work to digest than carbohydrates or fats, meaning your body burns more calories processing it. This is beneficial for those looking to lose weight, maintain a healthy weight, or preserve and build lean muscle.

Protein itself is made up of 20 amino acids, nine of which are essential amino acids. “Essential” means our bodies cannot make them, so we must obtain them through food.

Animal-based protein powders, such as whey, casein, and egg white, naturally contain all nine essential amino acids. Plant-based protein powders are often combined with different plant proteins to create a complete amino acid profile. For example, pea protein is high in lysine but low in methionine and cysteine, while rice protein is low in lysine but high in methionine and cysteine. When combined, they provide basically balance themselves out to meet the essential amino acid profile.

However, pure protein alone cannot sustain life. Pure lean protein without adequate fat can lead to a rare but serious condition called protein poisoning, also known as rabbit starvation. This occurs because the liver and kidneys can only process a limited amount of nitrogen waste produced from protein metabolism. Historically, hunters who survived almost entirely on very lean rabbit meat sometimes became severely ill and even died because rabbits are extremely low in fat. Without enough dietary fat, the body eventually breaks down its own tissues despite consuming plenty of protein.

This doesn’t mean protein shakes (powders) are harmful. It simply means they should be part of a balanced diet that also includes healthy fats and carbohydrates.

Protein shakes can be especially valuable for certain groups. Older adults often need more protein because aging muscles respond less efficiently to it, as well a decreased appetite can make it difficult to eat enough. A protein shake is an easy way to increase intake. Similarly, athletes and those who strength train often have much higher protein requirements, making shakes a convenient way to reach their daily goals without constantly eating large meals.

So, if both solid protein and protein shakes provide amino acids, is one better than the other for weight management?

There are a couple of reasons why eating your protein may offer a slight advantage:

  1. Digestion takes more work: Chewing, breaking down food, and moving solid food through the digestive tract requires slightly more mechanical and biological effort than drinking a liquid.
  2. Whole foods digest more slowly: Protein-rich foods naturally contain fats, connective tissue, and other food structures that slow digestion and provide a steadier release of amino acids. Many whole food protein sources also provide important nutrients such as vitamins, minerals, and healthy fats that protein powders alone do not.

The difference in calorie burn between eating and drinking protein isn’t dramatic, but it does exist. Both solid protein and liquid protein (shakes) are excellent for maintaining and building muscle. However, whole food protein provides a small metabolic advantage while also delivering additional nutrients that support overall health.

To sum it up, protein shakes are a convenient tool—not a replacement for real food. If you’re short on time, have increased protein needs, or struggle to eat enough, a quality protein shake can help you meet your goals. But whenever possible, aim to get most of your protein from whole food sources and use shakes to supplement, not replace, a balanced diet.

Mikkie Nettles-Pollon, Certified Personal Trainer/Holistic & Sports Nutritionist
Not sure where to begin, contact me at info@deemhealth.ca
250-541 -0411.
www.deamhealth.ca
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